Recently, HIMAX has launched its new series of microwave processing equipment, offering more efficient and intelligent solutions for food production. The series mainly includes two categories: microwave drying equipment and microwave defrosting equipment.

The microwave drying equipment integrates the heating functions in a single system, sterilization, baking and drying. Significantly shortens processing times and, besides, better preserves the color and nutritional value of food, making it suitable for production processes that demand high quality.

Microwave defrosting equipment is designed specifically for frozen ingredients. Allows quick and uniform defrosting of fish, shrimp, res, cordero, pig, inter alia, effectively reducing fluid loss and maintaining the original texture and freshness of the ingredients, thereby improving processing efficiency.

Regarding production capacity, This series of equipment can meet the demands of different production scales. A single unit is capable of processing hundreds of kilograms of common meat or shrimp per batch., significantly increasing the rotation speed of the production line.

HIMAX will continue to focus on food processing technology innovation, committed to offering customers more reliable and efficient equipment and services, contributing to the sustainable and high-quality development of the industry.